Reservation

Menu

514-903-6696

361 Bernard West, Mtl

Le_Pier_66_Square_Poisson_Noir_1

BUCK A SHUCK

ON TUESDAY AND WEDNESDAY

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SUNDAY BRUNCH

11H @ 15H

MIMOSA AND BLOODY CEASAR AT 3$

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Le Pier 66 is a restaurant with a European bistro look, specialized in fish and seafood and that will make you discover local and international products.  Our chef Dominique Dufour offers daily catches, seafood platters, oysters, ice bar, etc. A $24 table d’hôte is available every day for reservations before 6:00 pm and after 9:00 pm. An oyster craving? On Tuesday 1 dollar each.

Le Pier 66 is also a counter filled with fresh products, ready-to-eat, imported or homemade fine products to discover the sea but Quebec rivers and lakes as well.

Under schedule? Simply enjoy drinks and a seafood platter to share before dinner or come back for an after theatre drink!

Bring a little something from our place…to yours!