LE PIER 66 is a restaurant specialized in fish and seafood with a European bistro look. Our chef Jean Christophe Desfossés will make you discover local and international products from the sea such as daily catches, seafood platters, oysters and so on. A $24 table d’hôte is available every day for reservations before 6:00 pm and after 9:00 pm. An oyster craving? On Tuesday and Wednesday, they are 1$ each with the purchase of a drink.
Under schedule? Simply enjoy drinks and a seafood platter to share before dinner or come back for an after theatre drink!
Please note that we will be closed for the Holidays from December 23 to January 8.